Better Brownie Berry Crumble

Serves: 1-2

Ingredients:

• 1 Chocolate Better Brownie, chopped
• 2-4 large containers of fresh berries (depends on how large your baking dish is, could also substitute with pitted peaches)
• 2 tablespoons Bob’s Red Mill Gluten-Free 1-to-1 Baking Flour
• 2 tablespoons fresh lemon juice
• 1/2 teaspoon lemon zest
• 1 teaspoon vanilla extract
• 1/4 cup agave nectar or pure maple syrup

Crumble Topping:

• 3/4 cup gluten free baking flour (we used Bob’s Red Mill)
• 1/2 cup gluten-free rolled oats
• 1/4 cup maple syrup (or honey or agave)
• 1/4 teaspoon cinnamon
• 1/4 teaspoon sea salt
• 1/3 cup coconut oil, melted

Instructions:

1. Preheat the oven to 350F and lightly grease your baking dish (we used a 9-inch cast iron oval baking dish).
2. Combine crumble ingredients in a mixing bowl well and set aside in the refrigerator.
3. Gently toss all the filling ingredients in a bowl until well combined.
4. Place filling in the baking dish and evenly spread crumble topping over the filling.
5. Bake for 40 to 50 minutes, or until topping is crispy and golden brown.
6. Remove from oven and cool for 15 minutes before diving in! Enjoy!