Kewaza Dark Chocolate Fudge

Serves: 12

Ingredients:

• 2 packs Kewaza Health Bites, chopped (we used Dark Chocolate Peanut Butter flavour)
• 3/4 cup unsalted, natural peanut butter (or almond butter)
• 3/4 cup vegan chocolate chips
• 3 tablespoons chopped nuts of choice (we used almonds and walnuts)
• 1/4 teaspoon sea salt (optional)
• Slivered almonds, as topping

Instructions:

1. Line a 12-cup muffin pan with cupcake liners and add a few pieces of chopped Kewaza Health Bites into each cup along with chopped nuts and set aside.
2. Use a double boiler to melt chocolate over the stove. Stir, then mix in peanut butter. Take off the heat when smooth, melted and well combined.
3. Stir in sea salt.
4. Fill each cupcake liner with chocolate mixture. Make sure to distribute evenly.
5. Top with slivered almonds and place in the freezer to set for 15-20 minutes.
6. Remove from freezer and enjoy!