Kewaza No Bake Strawberry Cheesecakes (Dairy-Free!)

Serves: 12

Ingredients:

Filing

• 1 cup raw cashews (soaked overnight)
• 1 cup sliced strawberries
• 1/4 cup coconut oil
• 1/4 cup maple syrup
• 2 tablespoons lemon juice
• Pinch of sea salt

Crust

• 3 packs of your favourite flavour of Kewaza Health Bites, we used Dark Chocolate Almond flavour
• 1 cup raw nuts, we used peanuts
• 5 large pitted medjool dates
• 1/3 cup shredded coconut
• 1 teaspoon coconut oil
• 1/2 teaspoon sea salt

Instructions:

1. Drain and rinse cashews and blend with strawberries, coconut oil, maple syrup, lemon juice and sea salt until it reaches a creamy consistency.
2. Add Kewaza Health Bites, peanuts, dates, coconut, coconut oil and sea salt to a food processor and mix until well combined and forms a dough-like consistency.
3. Grease a muffin tin with coconut oil and scoop an even amount of 'dough' into each hole until muffin tray is filled and press the mixture down to release any trapped air. 
4. Pour the filling into the muffin tin and distribute it evenly among 12 portions. 
5. Freeze for 4 hours (or overnight).
6. When ready to eat, defrost for 15 minutes at room temperature and enjoy!