PB&J Better Brownie Overnight Oats

Serves: 1-2

Ingredients:

• 1 Better Brownie, chopped (we used the Chocolate Better Brownie)
• 1 cup gluten free quick or rolled oats
• 1 cup almond milk (can substitute with any other nut milk, soy, dairy milk or water)
• 2 tablespoons peanut butter (unsalted)
• 2 tablespoons all natural strawberry jam (no added sugar)
• 1/2 small banana (mashed)
• 4-5 fresh strawberries, chopped
• 1 teaspoon maple syrup
• 1/2 tablespoon slivered almonds, as topping

Instructions:

1. Pour oats and almond milk (or liquid of choice) into a bowl or mason jar.
2. Add peanut butter, jam, mashed banana and maple syrup to the mixture and combine.
3. Cover and let sit in the fridge overnight.
4. In the morning, remove from fridge and layer with chopped Better Brownie and strawberries.
5. Top with more strawberries and Better Brownie and sprinkle with slivered almonds.
6. Enjoy immediately!